Sommelier's questionnaire

Do you think about being an expert of the world of the wine? do you know wines, vines, the viticultura and the techniques of wine cellar as him taste a wine? Try your abilities. The questionnaire consists of 20 questions about the world of wine with response to choose between 3 alternatives. We proceed ....

1) At which temperature should be served a red wine of great structure and tannin?

14 - 16 degrees
16 - 18 degrees
18 - 20 degrees

2) For every 100 grams of sugar in liters, how many degrees develop alcohol in the wine?


3) The name "Superior" on the label means:

the wine has an ageing higher than that provided by the disciplinary
the wine has an alcohol content higher than that provided by the disciplinary
the vineyards of origin are those more altitude in the area

4) How many DOCG are there in "Piemonte" region?

1 to 4
5 to 7
more than 8

5) The malolactic fermentation transforms

sugar into alcohol
malic acid into lactic acid
lactic acid in malic acid

6) Which of these grapes are defined aromatic?

moscato, brachetto
chardonnay, prosecco
vermentino, greco

7) For which wines is mandatory year indication in the label?

all wines
only for the DOC and DOCG wines
only for DOCG wines

8) % of water present in wine is

below 75%
between 75% and 85%
above 85%

9) We define hardness of wine:

acidity, sweetness, sapidity
astringency, sapidity, sweetness
acidity, astringency, sapidity

10) In which region is product the winen forestera?


11) Which is the acid in wine in greater quantity?

citric acid
tartaric acid
lactic acid

12) The term "soft" is for a wine with:

low level of tannins
little sapidity
little structure

13) The disciplinary of Brunello di Montalcino provides for a minimum of aging of:

36 months of which at least 1 years in oak casks
50 months of which at least 2 years in oak casks
65 months of which at least 2 years in oak casks

14) In which region is product the wine Nobile di Montepulciano?


15) with which grapes are produced Barolo?


16) Where are the anthocyanins?

in pulp of grapes
in the skin of grapes
in pips

17) Which of these wines is a DOCG?

recioto di soave
passito di pantelleria

18) Marsala is

a flavoured wine
a passito wine
a fortified wine

19) From which grapes is product the wine brunello di Montalcino?

sangiovese grosso

20) What is the 6-litre bottle name?